Chardonnay

chardonnay

WINE MAKING

The grapes are hand-harvested towards the end of August and beginning of September and gently whole-cluster pressed. The free-run juice is kept separate from the press fraction and allowed to cold settle prior to alcoholic fermentation at 18°C. The young wine remains in tank on its lees, with periodical stirring until bottling.


COLOUR

Straw yellow with greenish overtones


BOUQUET

Intense and warm.


TASTE

Full bodied palate sustained by a light acidity and a fine mineral presence. Well-balanced and velvety sensations on the final.


SERVING TEMPERATURE

Serve cool (10 - 12°C)


FOOD MATCHING

Ideal aperitif and with lean hors-d'oeuvres and entrees.It matches particularly with delicate soups, fish and cream cheese.

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CALCOLA DIMENSIONE