Traminer Aromatico

traminer-aromatico

WINE MAKING

Hand harvesting towards the end of August and beginning of September during the cool morning hours to maximize aroma preservation. Whole-cluster pressing to avoid juice oxidation and separation of juice fractions according to different pressure gradients followed by a 36-48 hours cold settling at 12°C. The juice is inoculated with selected yeast strains and fermented at 18°C. The wine remains for several months in tank on its lees, which are periodically stirred


COLOUR

Straw yellow


BOUQUET

Intense and persistent bouquet, delicate and aromatic, with a pleasant background note of sweet spices.


TASTE

Dry and aromatic palate in which tastiness and fragrance are joined to a velvety consistency


SERVING TEMPERATURE

To be served at a temperature around 13°C


FOOD MATCHING

An ideal aperitif and a good matching with fish and shellfish. It matches perfectly with asparagus or pumpkin dishes, as well as with fresh cheese. Try it with Asian cuisine dishes.

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CALCOLA DIMENSIONE