Ribolla Gialla

ribolla-gialla

WINE MAKING

Accurate wine making process ‘in white’. Soft pressing followed by a 24 hours juice cold settling at 9°C. Alcoholic fermentation at 18°C. The wine is aged until bottling in stainless steel tanks with weekly lees stirring.


COLOUR

Straw yellow


BOUQUET

Fresh and floral bouquet


TASTE

Its pleasant freshness and its fruity notes of green apple are enhanced by its characteristic acidity


SERVING TEMPERATURE

Serve cool (around 10 - 12°C)


FOOD MATCHING

An ideal aperitif and a perfect matching with lean appetizers, delicate soups, salty fish and white meat dishes.

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CALCOLA DIMENSIONE