Refosco dal Peduncolo Rosso

Villa Vitas Refosco dal Peduncolo Rosso

WINE MAKING

The grapes are harvested between the end of September and the beginning of October and, after destemming and crushing, fermented on their skins for some weeks at controlled temperature of 22°C. After pressing, the wine undergoes spontaneous malolactic fermentation and is then transferred to a combination of small oak barrels (20%) and stainless steel tanks (80%). After spending several months on lees, the lots are blended, the wine is bottled and laid down for some months before release.


COLOUR

Intense red with beautiful violet reflexes


BOUQUET

Rich and full bouquet offering a wide range of sensations, mainly berries and sweet spices


TASTE

Full mouth and great structure, marked freshness and tannic strength.


SERVING TEMPERATURE

Put the bottle at room temperature (18° C) and possibly open 20 minutes before serving


FOOD MATCHING

It matches particularly with the main courses of the Friulian cousine, as well as with game, poultry and sausages. It has no rivals with San Daniele ham.

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CALCOLA DIMENSIONE