Strassoldo Rosso

strassoldo rosso

WINE MAKING

"Red" wine-making with short maceration of the grapes. Alcoholic fermentation at controlled temperature (21°C) with frequent pump-overs and daily aeration of the must. After pressing the wine goes through malolactic fermentation.


COLOUR

Lively red


BOUQUET

Fragrant, full and warm berry bouquet


TASTE

Fresh and fruity palate with a gentle alcohol content.


SERVING TEMPERATURE

Serve cool (18° - 20° C)


FOOD MATCHING

It is particularly enjoyed by younger wine lovers for its fresh and fruity bouquet and its gentle alcohol content. It is the perfect matching with meat dishes, expecially white meat.

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CALCOLA DIMENSIONE