Strassoldo Bianco

strassoldo bianco

WINE MAKING

Prefermentative cooling and soft pressing, fermentation with selected yeasts at constant and controlled temperature. Sur lies ageing until bottling.


COLOUR

Straw yellow


BOUQUET

Light flowery bouquet of striking elegance


TASTE

The embodying notes of green apple and lime-blossom are perfectly combined with a gentle alcohol content.


SERVING TEMPERATURE

Serve cool (10° - 12° C)


FOOD MATCHING

Particularly enjoyed by younger wine lovers for its upfront fruits and its gentle alcohol content. It is the ideal aperitif but it matches perfectly with fish, shellfish and vegetables in general.

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CALCOLA DIMENSIONE