Prosecco Extra Dry Spumante

prosecco vitas 750

WINE MAKING

Sparkling processing method in autoclave. Froth making process at 20°C  and fermentation between 13° - 14°C. After bottling it is refined for several months


COLOUR

Straw yellow with golden reflexes


BOUQUET

Fragrant and flowery on the nose


TASTE

Soft, cheerful and young in the mouth with a typical hint of golden apple. Fine and persistent perlage


SERVING TEMPERATURE

Serve chill (7 - 9°C)


FOOD MATCHING

A joyful aperitif and an ingredient for cocktails, but also a perfect pairing with light fish dishes.

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CALCOLA DIMENSIONE