"Romano" Refosco dal Peduncolo Rosso

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WINE MAKING

The grapes are harvested between the end of September and the beginning of October and, after destemming and crushing, fermented on their skins for some weeks at controlled temperature of 22°C. After pressing, the wine undergoes spontaneous malolactic fermentation. After spending 18 months in traditional oak casks the wine is bottled and laid down for some months before release.


COLOUR

Compact red with violet reflexes


BOUQUET

Intense bouquet with hints of spices and pepper.


TASTE

The wine has a complex and elegant structure with fine tannins. Long and persistent on the finish.


SERVING TEMPERATURE

Put the bottle at room temperature (18° C) and possibly open 20 minutes before serving.


FOOD MATCHING

It perfectly matches with game, braised beef and ripe cheese.

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CALCOLA DIMENSIONE